Sunday, March 13, 2011

Cabbage and Corned Beef

Cabbage and Corned Beef - Cabbage and Corned Beef is our recipe for today can give strength and healthy body. This is a classic corned beef and cabbage recipe, perfect for St. Patrick's Day or any family meal. I like to add rutabaga to my corned beef and cabbage, and others prefer parsnips or turnips. Feel free to add an extra cut-up vegetable to your dinner, leave one out, or go with the ingredients listed in the recipe.

So you can't blame us for getting all of our best holiday recipes from our favorite Food Network Chefs! This St. Patrick's Day, celebrate with a traditional meal that's easy to prepare even if you don't necessarily have the Luck of the Irish.

Here's a recipe for corned beef and cabbage straight from celebrity chef Alton Brown. It's a long process, but it comes out perfect in the end. We suggest drinking green beer while you wait. For ten days. We also suggest not following our suggestions, because we might be drunk right now. Happy St. Patrick's Day!


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